All sections

Live demo — five different builds

Menu 1

Live demo of the SF Menu 1 section — five expertly-customized variations on one page.

section-foundry-menu-1.liquidNavigationProductsCollectionsContent
Install on Shopify Browse all sections

Small plates

Three each is about right. The bread is non-negotiable.

  • Wood oven flatbread

    £6

    Smoked butter, flaky salt

  • Burrata

    £11

    Charred peach, basil oil

  • Crispy potatoes

    £8

    Aioli, rosemary salt

  • Lamb belly skewers

    £12

    Harissa yoghurt, mint

  • Cuttlefish ink croquetas

    £9

    Lemon mayonnaise

  • Burnt leeks

    £8

    Romesco, hazelnuts

  • Padrón peppers

    £7

    One in ten bites back

  • Anchovy toast

    £7

    Cold butter, warm bread

Pizze

48-hour dough, blistered in ninety seconds. No pineapple; don’t write in.

  • Margherita

    £10

    Fior di latte, San Marzano, basil

  • Nduja & honey

    £13

    Hot sausage, ricotta, chilli honey

  • Mushroom bianca

    £12

    Porcini cream, thyme, no tomato

  • Anchovy & caper

    £12.50

    Sicilian anchovies, oregano

  • The garden

    £11

    Courgette, lemon, whipped feta

Cocktail hour

Five to seven, every evening. Snacks until the olives run out.

  • Paper plane

    £11

    Bourbon, Aperol, amaro, lemon

  • Garden spritz

    £9

    Elderflower, cucumber, prosecco

  • Oaxaca old fashioned

    £12

    Mezcal, agave, mole bitters

  • Fifty-fifty martini

    £11

    Gin, dry vermouth, olive or twist

  • Amalfi sour

    £10

    Limoncello, gin, egg white

  • Nothing fancy

    £6

    Cold lager, cold glass

The pantry list

Kitchen staples, priced straight from the shelf — tap any line to see it.

The counter menu

Everything from the beauty counter, priced like a menu — because choosing should be this easy.