Live demo — five different builds
Feature Highlights 1
Live demo of the SF Feature Highlights 1 section — five expertly-customized variations on one page.
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Packed in paper
Waxed paper and a rigid box, never clingfilm. It arrives able to breathe.
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Skip any month
Pause from the app until midnight the night before we cut.
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Four dairies
All within the county, named on the card that comes in the box.
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Notes that help
What it is, when to take it out of the fridge, and what to drink with it.
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Arrived tired?
Tell us within a day and the next box is on us, no photographs needed.
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No contract
Cancel in two taps. We will not ask you why or offer you a discount.
A board on the table every other Friday
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Three-season rating
Tested to 4,000mm hydrostatic head, not to a marketing number.
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Spares forever
Poles, pegs and flysheets held for every tent we have ever sold.
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Repairs, not replacements
Send it back muddy and we will patch it for the cost of the fabric.
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Try before the hill
Pitch anything in the yard behind the shop before you commit.
Kit that comes back from the hill
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Graded honestly
Every second-hand record is played before it is priced.
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Listen first
Two decks on the floor and nobody minds how long you take.
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We hold things
Put a name on it and it stays behind the counter for a week.
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Want lists
Leave a list and we will ring you when something lands.
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We buy collections
Cash or trade, valued in front of you, no obligation either way.
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Thursday racking
New stock hits the floor at ten, never online first.
Forty years of other people's records
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Open until one
Last orders at half past twelve, seven nights a week.
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Walk-ins only
Forty seats, no bookings, and a queue that moves quickly.
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Ice made here
Clear blocks cut daily. It is the least glamorous thing we do and it matters most.
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Low and no
Six non-alcoholic drinks built with the same care and priced lower.
A short list, changed twice a year
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Whole animal
Two pigs and half a steer a week, broken down here rather than delivered in boxes.
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Named farms
Four of them, all inside the county, listed on the board above the counter.
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Thirty-five days
Minimum dry age on every steak, in the cabinet you can see from the door.
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Paper only
Waxed paper and a bag. There is no plastic anywhere in the shop.
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Ask for anything
Cut, tied, boned or rolled while you wait, at no extra cost.
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Saturday delivery
Ordered by Thursday, on the doorstep before nine on Saturday.